An autumnal and all-American version of the Moscow Mule.

Ingredients:

• ½ oz Fiery Ginger Syrup
• 2 oz apple brandy
• ¾ oz lime juice
• 3 dashes aromatic bitters
• soda water

Instructions:

• Combine syrup, brandy, lime juice, and bitters with ice in a cocktail shaker for a short shake. 
• Strain over ice into a highball glass.
• Top with soda water and stir. 

Glass:

• highball

Garnish:

• Lime wedge

Photo:

• Juliet Beletic